Halo-Halo Cafe (Proctor Valley) Online Ordering Menu

Crispy chicken eggroll served with sweet chili sauce.

Ground shrimp rolled into a ball, deep-fried, and served with sweet chili sauce.

Crispy mixed vegetable eggroll served with sweet chili sauce.

Ground fish rolled into a ball, deep fried, and served with sweet chili sauce.

Golden fried dumplings made with pork and shrimp. Served with sweet chili sauce.

Crispy pork mini lumpia served with sweet chili sauce.

Glass noodles cooked in chunks of chicken, onions, carrots, celery and green onions. Topped with fried garlic and sliced onions.

Glass noodles soup cooked in onions, carrots, celery and green onions. Topped with fried garlic and sliced onions.

Fried bangus simmered in tamarind soup with diced tomotoes, onions, green beans, egg plant, serrano peppers and bok choy.

Tamarind soup cooked with full bodied shell on shrimp simmered tomotoes, onions, green beans, egg plant, serrano peppers and bok choy.

Filipino version of chicken noodle soup. Springy egg noodles cooed with chunks of chicken, onions, carrots, cabbage, celery and green onions. Topped with fried garlic and sliced hard boiled eggs.

Slices of fried pork belly simmered in tomatoes, onions, green beans, egg plant, serrano pepper and bok choy.

A thick egg noodle soup mixed with veggies such as onions, carrots, celery and cabbage. Pick your protein choice.

Chicken rice porridge topped with fried garlic and green onions. Served with a hard boiled egg.

Pork sweet sausage served with rice and egg.

Slices of thin tender marinated fried beef served with rice and fried egg

Tender and juicy red hotdog served with rice and egg.

A combination of beef tapa, tocino, and longanisa, served with rice and one fried egg

Slices of fried spam served with rice and egg

Sweet cured pork, served with rice and egg

A stew with rich peanut sauce, with tender beef slices mixed with eggplant, onions, green beans, and bok choy. Served with bagoong (shrimp paste) on the side. No oxtail and no tripe included.

Shrimp simmered in a butter shrimp sauce topped with fried garlic and green onions. Served over a bed of rice.

Fried tofu and crispy pork belly, served with house dipping sauce.

Deep-fried pork hock until crispy while the meat stays soft and moist, served with house dipping sauce.

Marinated pork belly fried to perfection

A whole fried boneless butterflied milkfish.

Crispy fried pork tossed in shrimp paste, topped with mangoes, tomatoes, and red and green onions.

Crispy pork tossed with red onions, lemon, crushed chili peppers, and green onions.

Pork stew chunks of hot dog cooked in tomato sauce with garlic, onions, carrots, potatoes, red and green bell peppers.

"Chocolate Meat" Savory stew made of bite size pork, pork belly, pig ears, simmered in pork blood and vinegar. Sauteed in onions, garlic and green peppers. Served with a side pork belly.

Pork chunks simmered in onions, garlic, bay leaves, ground black pepper, vinegar and soy sauce.

Laing is made of dried taro leaves cooked in coconut milk, shrimp paste, red chili flakes and green peppers. Topped with crispy pork belly

Spicy pork stew simmered in coconut milk and shrimp paste with red chili flakes and green peppers. Served with a side of crispy pork.

"Chocolate Meat" Savory stew made of bite-size pork, pork belly, and pig ears, simmered in pork blood and vinegar. Sauteed in onions, garlic, and green peppers.

Spicy pork stew simmered in coconut milk and shrimp paste with red chili flakes and green/red peppers.

Squid simmered in vinegar and soy sauce.

Chicken stew cooked in tomato base sauce mixed with garlic, onions, potatoes, red and green peppers.

Thinly sliced beef marinated in lemon and soy sauce, cooked with red onions.

Bite-size chicken stewed in coconut milk and mild curry spices, ginger, garlic, carrots, potatoes, green and red bell peppers.

Beef stew cooked in tomato-based sauce along with cubed potatoes, onions, bell peppers, and green peas.

Boneless chicken chunks simmered in onions, garlic, bay leaves, ground black pepper, vinegar, and soy sauce.

Laing is made of dried taro leaves cooked in coconut milk, shrimp paste, red chili flakes, and green peppers.

A thin noodle dish with pure shrimp sauce topped with crushed chicaron , chopped hard-boiled eggs, fried garlic, green onions and topped with crispy pork belly. Served with a slice of lemon. Our specialty!

Sauteed rice noodles in garlic, onions, carrots, green beans, celery, and cabbage. Your choice of protein.

Combination of rice noodles (Bihon) and egg noodles (Canton) Sauteed with garlic, onions, carrots, green beans, celery, cabbage, and fried garlic. Add your favorite protein.

Stir-fried egg noodles, sauteed with garlic, onions, carrots, green beans, celery, and cabbage. Your choice of protein.

A quick stir fry vermicelli glass noodles, garlic, onions, carrots, green beans celery, and cabbage. Topped with fried garlic and a slice of lemon on the side.

A thin noodle dish with pure shrimp sauce topped with crushed chicharron , chopped hard-boiled eggs, fried garlic, and green onions. Served with a slice of lemon. Our specialty!

Classic Halo-Halo which has sweet white & red beans, 2 different flavors of jellos, palm seeds, nata de coco & jackfruit. All are topped with ube halaya, pinipig, leche flan & a scoop of your favorite ice cream.

A combination of ube halaya and leche flan stacked of top of another.

Brazilian dish made of mashed açai palm fruit. Is it served as a smoothie in a bowl, and is topped with shredded coconut, granola, sliced strawberries, banana, and blueberries, and then drizzled with agave honey.